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Blue Cheese Grits (yields 4 cups)
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Ingredient
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Quantity
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Unit
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garlic chopped
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1
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Tbl
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shallots chopped
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2
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Tbl
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chicken stock
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4
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cups
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cream
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1
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cups
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blue cheese
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1
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cups
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Parmesan
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1
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cups
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grits
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2
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cups
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METHOD:
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1. In a small pot sweat garlic and shallots
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2. add chicken stock and bring to a boil
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3. add grits and cook until proper consistency
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4. add cream and fold in until well incorporated
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5. fold in blue cheese and Parmesan
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6. season with salt and pepper
Shrimp and Grits: Ingredient Shrimp Grits Worcestershire BBQ Garnish Assembly
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