Charlie Palmer at the Joule Hotel Beef Tartare

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by gmt

wfaa.com

Posted on July 18, 2011 at 2:58 PM

 

Beef Tartare
Ingredients:
 
Filet mignon, medium ground    1/3 Cup
Filet mignon, rough chopped     2/3 Cup
Parsley,rough chopped               1 Tb
Yellow celery leaves, rough chopped  1 Tb
Shallot, minced          1 Tb
Hard-boiled egg yolks, finely chopped  1 Tb
Hard-boiled egg whites, finely chopped   1 Tb
Capers, finely chopped  1 Tb
Olive oil   2 Tb
Mustard oil   2 tsp
Salt and pepper to taste
 
Method:
 
In a medium mixing bowl mix all ingredients together well. Season with salt and pepper.
 
Herb Aioli
Ingredients:
 
Mayonnaise                                1 Cup
Garlic cloves                                2
Sugar                                            1 tsp
Parsley, rough chopped            1 Tb
Chervil, rough chopped            1 tsp
Chives, finely minced                1 Tb
 
 Method:
 
Using a blender blend the mayo, sugar, and garlic together until garlic is smooth. Place the mayo into a small mixing bowl add the parsley, chervil, and chives. Mix well.

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