Carrot Cake French Toast with Maple Cream Cheese Sauce

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by Melissa Jones

wfaa.com

Posted on November 7, 2012 at 9:02 AM

Carrot Cake French Toast with Maple Cream Cheese Sauce

2                  Eggs
1/2 cup         Milk
1/4 tspn        Sea Salt
4 to 6           Slices Day old Carrot Cake


Pinch of Cinnamon and Nutmeg per each side of the cake.
Whip eggs, Milk and Salt in a large mixing bowl.  Dredge Carrot Cake in the liquid until lightly soaked.
In a preheated skillet with butter, carefully lay each slice of soaked carrot cake in the skillet.  Brown and carefully flip over the carrot cake. 
Brown the second side.  Remove from the skillet and serve immediately with Maple Cream Cheese Sauce and Fresh Fruit.

Cream Cheese Maple Syrup


To tie Carrot Cake to French Toast you combine the toppings for both!

2 cups          Cream Cheese, softened at room temperature
1 cup            Natural Maple Syrup
1/4 tspn        Ground Chipotle Powder (optional)
1/8 tspn        Sea Salt

Combine all ingredients in a small mixer and blend until smooth. If you want a little twisted kick,
add the chipotle powder to give a little kick to your sweetness.

 

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