Caprese Kabobs with Balsamic Glaze

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by Melissa Jones

wfaa.com

Posted on January 14, 2014 at 8:09 AM

Ingredients

20 bamboo skewers

20 red cherry tomatoes

20 yellow cherry tomatoes

20 mini mozzarella balls (or mozzarella cut in 1 inch cubes)

20 fresh basil leaves

Cracked pepper

Salt

Balsamic glaze

Instructions

1. Place ingredients on skewers – pierce one cherry tomato, followed by one mozzarella ball, a leaf of basil, and a final cherry tomato. Arrange skewers in a single layer on a tray or in a pan.

2. Sprinkle kabobs with salt and cracked pepper. Lightly drizzle balsamic glaze over the top of the kabobs, and serve!

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