Autumn's Apple Pie Pancakes


by Melissa Jones

Posted on March 25, 2013 at 8:31 AM

Updated Monday, Mar 25 at 8:31 AM

Apple Pie Pancakes

1 envelope Pancake mix

1 c applesauce

Pie spice
1/2 tsp ground cinnamon

¼ nutmeg

Stir together the ingredients and cook.

Heat your griddle or pan to 375 degrees.  (To test griddle, sprinkle with a few drops of water.  If bubbles jump around, heat is just right.)  Grease griddle with butter or cooking spray.  For each pancake, use slightly less than 1/4 cup batter.  Cook pancakes until bubbly on top and dry around the edges.  Turn to cook other sides until golden brown.

Apple Topping


1-2 bags of kids apples – the browner the better

2 tablespoons butter

1/4 cup brown sugar

2 teaspoons cinnamon

2 teaspoons corn starch


In a large bowl mix together chopped apples with all dry ingredients.

Melt butter in a large saucepan over medium heat. Add apples, stirring frequently. When a sauce starts to form (about 3 minutes) add some water, about 1/4 cup at a time until you have the amount and consistency of sauce desired. Cook for about 10 minutes. Serve warm.

Cinnamon Butter

1/4 pound unsalted butter, at room temperature

3 tablespoons good honey

1/4 teaspoon ground cinnamon

1/8 teaspoon kosher salt


Combine everything in a bowl and whip with an electric mixer until smooth. Enjoy.