Apple Pie Pancakes
1 envelope Pancake mix
1 c applesauce
1/2 tsp ground cinnamon
Stir together the ingredients and cook.
Heat your griddle or pan to 375 degrees. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle with butter or cooking spray. For each pancake, use slightly less than 1/4 cup batter. Cook pancakes until bubbly on top and dry around the edges. Turn to cook other sides until golden brown.
1-2 bags of kids apples – the browner the better
2 tablespoons butter
1/4 cup brown sugar
2 teaspoons cinnamon
2 teaspoons corn starch
In a large bowl mix together chopped apples with all dry ingredients.
Melt butter in a large saucepan over medium heat. Add apples, stirring frequently. When a sauce starts to form (about 3 minutes) add some water, about 1/4 cup at a time until you have the amount and consistency of sauce desired. Cook for about 10 minutes. Serve warm.
1/4 pound unsalted butter, at room temperature
3 tablespoons good honey
1/4 teaspoon ground cinnamon
1/8 teaspoon kosher salt
Combine everything in a bowl and whip with an electric mixer until smooth. Enjoy.