Amy's Family Corn Casserole-Stolen from a Producer


by Melissa Jones

Posted on January 6, 2014 at 1:19 PM

2 eggs

1 (14 ounce) can creamed corn

1 (14 ounce) can whole kernel corn (undrained)

1 cupsour cream

1 (8 ounce) package Jiffy cornbread mix

1/2 cup melted butter

1 cup shredded cheddar cheese


Beat eggs slightly.

Add sour cream, butter and corn.

Fold in dry Jiffy corn mix.

Put in baking disk (I used a 9 x 7).

Sprinkle cheese on top.

Bake at 350 for 45-60 minutes

Make sure center comes out clean.

Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.