Posted on September 12, 2013 at 9:22 AM
3 Ingredient Pumpkin-Chocolate Chip Muffins
1 (18 oz) box of spice cake mix
1 (14 oz) can of pumpkin (I use Libby's)
1 cup chocolate chips
Preheat your oven to 350 degrees.
Place cupcake liners inside one (12 count) muffin tin.
In a large mixing bowl, stir together your cake mix and canned pumpkin until combined. Stir in your chocolate chips.
Fill your cupcake liners 2/3 full of your pumpkin batter.
Bake 15 minutes.
Remove from oven and let rest in pan 5 minutes before serving.
These muffins can also be frozen up to 3 months in large freezer storage bag.
Just pop them out, heat them 30 seconds and enjoy.