3 large potatoes
6 oz. of mayo
2 oz. of mustard
1/4 cup of celery finely chopped
1/2 tsp. of salt
2 oz. of sweet relish
1 oz. finely chopped white onions
1/2 tsp. of vinegar
Boil 1 inch of water with a pinch of salt. Add potatoes (peeled or unpeeled). Cover and
reduce heat. Cook 30 to 35 minutes or until potatoes are tender. Drain, cool and cut into
In a large bowl, mix in mayo, mustard, salt, sweet relish, and vinegar. Add potatoes,
celery, and onions.
Cover and refrigerate for 4 hours. Enjoy with your favorite Sonny Bryan’s pulled meat!