Posted on February 10, 2011 at 8:08 AM
Corner Wines is at the LakeSide Market shopping destination in Plano.
4017 Preston Rd., Suite 535
Plano TX 75093 USA
LAVENDOU BISTRO PROVENÇAL
Infinitely delicious French flavors and completely affectionate conversation enjoyed together in the cozy, intimate comfort of a beautiful bistro, with soft lighting, wonderful warmth and soothing music to inspire romance. Valentine’s Day at Lavendou Bistro Provencal features all of the elements to make a romantic celebration that everyone dreams of for the ideal celebration of love.
Lavendou Chef and Owner Pascal Cayet and Executive Chef François Soyez are preparing a great Valentine’s menu completely full of traditional French favorites for February 14:
Soupe Brie de Meaux
Traditional Brie Soup
Croquant de Chevre Chaud Sur Son Lit de Jeunes Pousses
Crispy Warm Goat Cheese with Baby Greens
Vol au Vent Aux Fruits de Mer
Mixed Seafood in Pastry
Terrine Maison Aux Foies de Canard
Chef’s Terrine with Duck Livers
Filet of Sole au Sauce Champagne
Filet of Sole with Crab and Champagne Cream Sauce
Poitrine du Volaille aux Champignon Sauvages
Grilled Chicken Breast with Wild Mushroom Sauce and Pappardelle Pasta
Filet de Boeuf au Roquefort
Beef Tenderloin with Bleu Cheese Sauce and Roasted Potatoes
Jarret d’Agneau Aux Petites Legumes et Couscous
Braised Lamb Shank with Baby Vegetables and Couscous
Tarte au Citron Meringuée
French Lemon and Meringue Tart
Gateau du Fromage avec Coulis de Framboises
White Chocolate Cheesecake with Raspberry Sauce
Coeur en Chocolat Salade d’Oranges Aux Zestes Confit
Chocolate Mousse Heart with Candied Orange Segments
Feuillantine aux Fruits de Saison
Mixed Berries in Pastry with Chantilly Cream
The Lavendou Valentine’s Day multi-course dinner is $59.95 per person, for February 14.
ABOUT LAVENDOU BISTRO PROVENÇAL
Lavendou Bistro Provençal's culinary creations are presented with gracious service in a setting of warm and charming French countryside décor. Featuring generous and comforting meals to feed the soul with flavor experiences from every region of France, Lavendou's recipes include classic French and Provençal dishes prepared with the freshest ingredients under the guidance of owner Pascal Cayet and his culinary team, complemented with an extensive list of French and California wines. In addition to lunch and dinner, Lavendou also serves French Tea events and offers French cooking classes each season.
The Lavendou culinary team of Pascal Cayet and François Soyez brings an always fresh approach to French cuisine, coming from a love of culinary adventure in some world's most acclaimed kitchens, including that of Wolfgang Puck when Cayet and he worked together in Indianapolis. Chef Soyez has led culinary teams at Dallas' Fairmont, along with other fine dining and hospitality destinations in New York and Paris.
Open six days a week: Monday through Saturday for lunch and dinner. Lunch is served Monday through Saturday from 11:30 a.m. to 2:30 p.m. Dinner is served Monday through Saturday from 5:30 p.m. to 10:30 p.m.
VALENTINE’S DAY GIFTS FOR PETS
" Smooch the Pooch PAW-TY"
*professional pet photography
*Crowning Mr & Mrs Valentines
100% of proceeds benefit Dalmation Rescue Of North Texas.
This event is dal-rescue main spring fundraiser.
RICK SEANEY/ FARECOMPARE.COM
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Neiman Marcus NorthPark
Thursday, February 10
11 am to 3 pm