Homemade wings for the big game

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by SHANNON POWELL HART

WFAA

Posted on January 28, 2013 at 11:22 AM

Chef Keith Hicks stop by Good Morning Texas studio to show us how to whip up wings at home, for Sunday's game.

Chef Hicks says the secret to good wings is in the spices. He uses more than just salt and pepper to bring flavor to his famous "Chicken Wangs" served daily at Buttons Restaurant.

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