A Texas twist on pizza

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by SHANNON POWELL HART

WFAA/GMT

Posted on June 11, 2014 at 11:23 AM

Pizza Hut's Executive Chef Wiley Bates, III stopped by the Good Morning Texas studio to whip up and offer a tasting of the restaurant's barbecue style pizzas.

Chef Wiley says the Plano based company is constant working on new pizzas at its taste kitchen.

 

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