Daybreak recipe: Mini Apple Pies



WFAA contributor

Posted on September 15, 2012 at 6:00 PM

Updated Saturday, Sep 15 at 9:09 AM

Amy Kushnir made Mini Apple Pies on News 8 Daybreak Saturday, September 15.


  • 1 box of 2 refrigerated pie crusts
  • 4 - 5 small Granny Smith apples (about 4 cups) - peeled and thinly sliced
  • 1 1/2 Tbs. flour
  • 1 tsp. ground cinnamon
  • 1/3 cup light, brown sugar
  • 1/4 tsp. salt
  • 1 bottle caramel sauce


  1. Pre-heat oven to 400 degrees.
  2. Peel and slice all apples.
  3. Place apple slices in a medium mixing bowl and add flour, cinnamon, sugar and salt. Toss well.
  4. With a pizza slicer, cut pie crust into 3" x 3" squares and place into a greased muffin tin. Continue filling all muffin cups with pie crust squares.
  5. Add a generous scoop of apple mixture to each cup.
  6. Bake for 20 minutes and let cool for 15 minutes.
  7. Once cool, gently move on to a cooling rack. Drizzle caramel sauce over each mini apple pie and serve (TIP: place waxed paper under cooling rack before adding caramel sauce).

Pies can also be served with vanilla ice cream.