Daybreak recipe: Simple Cranberry Squares

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by AMY KUSHNIR

WFAA contributor

Posted on December 1, 2012 at 9:17 AM

Updated Thursday, Dec 12 at 12:10 PM

Amy Kushnir of My Texas Today showed how to make Simple Cranberry Squares on News 8 Daybreak Saturday, December 1.


INGREDIENTS

  • 1 box yellow cake mix - any brand
  • 8 Tbs. unsalted butter, melted
  • 4 Tbs. unsalted cold butter, cut into small pieces
  • 3 eggs
  • 1 9.6 oz. jar Cranberry Relish (I use Dickinson’s)
  • 2 Tbs. milk
  • 1 Tbs. flour
  • 1/4 cup sugar
  • 1 tsp. ground cinnamon

DIRECTIONS

  1. Heat oven to 350 degrees.
  2. Reserve 3/4 cup of cake mix in a small bowl.
  3. In a medium bowl, mix remaining cake mix, melted butter and 1 egg together and pour into a lightly greased 9 x 13 baking pan.
  4. In another small bowl, mix 2 eggs, milk and cranberry relish together and pour over cake batter in pan.
  5. With the reserved cake mix, add sugar, cinnamon, and cold butter pieces.
  6. Blend together with a pastry blender or fork until mixture is in crumbles.
  7. Sprinkle over cranberry relish layer.
  8. Bake for 40 minutes or until golden brown.
  9. Let cool completely before cutting into squares.

Adapted from Williams-Sonoma

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