Daybreak recipe: Baked Buffalo Cauliflower Bites

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by STACY FAWCETT

WFAA contributor

Posted on February 1, 2014 at 9:49 AM

Updated Saturday, Feb 1 at 10:00 AM

Here's the recipe for a tasty and unusual treat for your Super Bowl party.


INGREDIENTS

  • 1 cup water
  • 1 cup all-purpose flour
  • 2 tsp garlic powder
  • 22 oz (6 1/2 cups) cauliflower florets
  • 3/4 cup Franks Hot Sauce
  • 1 tbsp melted unsalted butter

DIRECTIONS

  1. Preheat the oven to 450°F. Lightly spray a large non-stick baking sheet with oil.
  2. Combine the water, flour, and garlic powder in a bowl and stir until well combined.
  3. Coat the cauliflower pieces with the flour mixture and place on the baking sheet; bake for 20 minutes.
  4. While the cauliflower is baking, combine the hot sauce and butter in a small bowl.
  5. Pour the hot sauce mixture over the baked cauliflower and continue baking for an additional 5 minutes.
  6. Serve hot with toothpicks :) You can add extra buffalo sauce if you like.

 

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