Dallas Cowboys, chef create first ever 100-yard sushi roll at AT&T Stadium

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by BRIAN GLENN

Bio | Email | Follow: @wfaabrian

WFAA

Posted on November 19, 2013 at 9:45 AM

Updated Tuesday, Nov 19 at 10:46 AM

The Dallas Cowboys, Legends Hospitality and Chef Yutaka Yamato will create the first ever 100-yard sushi roll in a NFL stadium. The event takes place at 8 a.m. Wednesday and benefits the North Texas Food Bank.

Following the 100-yard roll, volunteers will enjoy the delicious sushi prepared with the leadership of the Legends Culinary Team.

Legends Hospitality will be donating $1 for every AT&T Stadium tour ticket sale on November 20 to the North Texas Food Bank

The sushi roll will contain:

  • 100 yards of seaweed wrap
  • 150 lbs. of sushi rice
  • 200 lbs. of smoked Wagyu beef brisket
  • 80 lbs, of asparagus
  • 5 pounds of serrano peppers
  • Cowboy roll sauce made with fresh ginger
  • 400 Bamboo Mats

 

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