Pumpkin Spice Pancakes!

Go to www.cornerbakerycafe.com for more information.

Pancakes

Ingredients

o    1 1/4 cups unbleached all-purpose flour

o    3 tablespoons sugar

o    2 teaspoons baking powder

o    1 1/4 teaspoons pumpkin pie spice

o    3/4 teaspoon salt

o    1 1/3 cups whole milk

o    3/4 cup canned pure pumpkin

o    4 large eggs, separated

o    1/4 cup (1/2 stick) unsalted butter, melted

o    1 teaspoon vanilla extract

o    Vegetable oil

o    Maple syrup

Preparation

  1.  
  2. Whisk first 5 ingredients in large bowl to blend. Whisk milk, pumpkin, egg yolks, melted butter and vanilla in medium bowl to blend well. Add pumpkin mixture to dry ingredients; whisk just until smooth (batter will be thick). Using electric mixer, beat egg whites in another medium bowl until stiff but not dry. Fold whites into batter in 2 additions. Brush large nonstick skillet with oil; heat over medium heat. Working in batches, pour batter by 1/3 cupsful into skillet. Cook until bubbles form on surface of pancakes and bottoms are brown, about 1 1/2 minutes per side. Repeat with remaining batter, brushing skillet with oil between batches. Serve with syrup. 

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