“Recipe for Making Excellent Chili Con Carne”
Steam one pound of ground beef, along with three tablespoons of vegetable oil, in a covered vessel until about half done.Then add a quart of hot water, two teaspoons of salt, from two to four tablespoons of Mexene Chili Powder seasoning and boil slowly until meat is tender. Mexene is available at several local grocers. Water should be added from time to time to make up for the loss by evaporation.The chili should be well stirred while the Mexene is added. Add flour to thicken gravy as desired.For Chili Con Carne with beans, add cooked beans and additional Mexene to taste. Serve hot. Enjoy!
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