Alanna shares her holiday fudge recipe

ALANNA FUDGE

Momma Sarabia Fudge

Ingredients:

1 can Eagle Brand Condensed milk

1 bag of semi-sweet chocolate chips

1 tsp vanilla

1 cup of nuts of choice. (Pecan is what I use)

 

Directions:

Over medium heat- pour in condensed milk, then chocolate chips, vanilla and nuts last. STIR!

IMPORTANT: As soon as it’s all melted together, take it off heat and pour into a greased pan (I used coconut oil) Stick that sucker into the fridge overnight. After is cools and hardens the next morning, cut it up and serve 👌🏼

If you don’t take the melted chocolate off heat as soon as it’s melts, it may not harden the way it is supposed to. 👊🏼

 

Good luck 😊

© 2018 WFAA-TV


JOIN THE CONVERSATION

To find out more about Facebook commenting please read the
Conversation Guidelines and FAQs

Leave a Comment